List of Fruits Name With Scientific Names and Pictures

Fruits are a vibrant and essential component of our diet, offering an exciting array of flavors, textures, and nutritional benefits. From the crisp sweetness of a freshly picked apple to the exotic allure of a dragonfruit, fruits not only enhance our meals but also contribute significantly to our health. They come in an impressive variety, each with its unique characteristics and benefits.

Throughout history, fruits have played a significant role in human culture and cuisine. They are celebrated for their diversity and the richness they bring to our tables. This article provides a comprehensive guide to fruits name, detailing their names, scientific classifications, and descriptions. By exploring this extensive list of fruit names, complete with pictures, you’ll gain a deeper appreciation for the remarkable variety of produce available to us.

All Fruits Name with Pictures

What Are Fruits?

Fruits are the mature ovary of flowering plants, typically containing seeds. They develop from the fertilized ovary of a flower and are designed to protect and disperse seeds, ensuring the continuation of the plant species. Fruits can vary widely in their form and function, ranging from the fleshy, juicy textures of apples and oranges to the dry, crunchy textures of nuts and grains.

Botanically, fruits are classified into different types based on their structure and development. For instance, drupes, such as peaches and cherries, have a single seed encased in a hard pit. Berries, such as grapes and blueberries, are fleshy fruits with multiple seeds. Citrus fruits, including lemons and oranges, are known for their tangy flavors and high vitamin C content. Understanding these classifications helps in recognizing the different ways fruits can be used and enjoyed.

Types of Fruits

Fruits come in various types, each with its unique characteristics and ways of classification. Understanding these types can help you appreciate the diversity of fruits available and make informed choices about incorporating them into your diet.

Tropical Fruits:

Abiu

Abiu is a tropical fruit native to South America, particularly found in the Amazon rainforest. The fruit has a smooth, yellow skin and a soft, translucent pulp that is sweet and custard-like. It can be eaten fresh or used in desserts and smoothies.

Açaí

Açaí berries are small, dark purple fruits that grow on the açaí palm tree in the Amazon rainforest. They are packed with antioxidants, fiber, and healthy fats. Açaí is often consumed as a smoothie, juice, or in bowls topped with granola and fruit.

Ackee

Ackee is the national fruit of Jamaica and is often cooked as a vegetable. The yellow flesh is creamy and has a mild flavor, commonly paired with salted fish in the traditional Jamaican dish, ackee and saltfish. It must be prepared properly, as the unripe fruit is toxic.

African Cherry Orange

African Cherry Orange, also known as Citropsis, is a small, orange-colored fruit native to West Africa. The fruit has a tangy, sweet flavor and is eaten fresh or used in local medicinal remedies.

Araza

Araza is a tropical fruit native to the Amazon rainforest, with a bright yellow skin and a tart, acidic flavor. It is often used in juices, jams, and ice creams due to its high vitamin C content.

Avocado

Avocado is a creamy, nutrient-dense fruit native to Central America. It is high in healthy fats, particularly monounsaturated fat, and is used in a variety of dishes, from salads to guacamole.

Banana

Bananas are one of the most popular fruits worldwide, known for their sweet taste and convenience as a snack. They are rich in potassium and can be eaten fresh, blended into smoothies, or baked into bread.

Black Sapote

Black Sapote, also known as the ‘chocolate pudding fruit,’ is a green-skinned fruit with dark brown, sweet flesh that resembles chocolate pudding. It can be eaten fresh or used in desserts and smoothies.

Breadfruit

Breadfruit is a large, green fruit native to the Pacific Islands. When cooked, its starchy flesh has a texture similar to bread, and it is often roasted, baked, or fried.

Cactus Pear

Cactus Pear, also known as prickly pear, is a fruit that grows on the prickly pear cactus. The fruit has a sweet, melon-like flavor and is eaten fresh or used in jellies and drinks.

Canistel (Egg Fruit)

Canistel, or egg fruit, has a bright yellow flesh with a texture similar to a cooked egg yolk. It has a sweet, custard-like flavor and is often eaten fresh or used in smoothies and desserts.

Cempedak

Cempedak is a tropical fruit related to jackfruit, with a strong aroma and sweet, fibrous flesh. It is commonly eaten fresh or fried into crispy snacks.

Cherimoya (Custard Apple)

Cherimoya, or custard apple, is a green, heart-shaped fruit with creamy, sweet flesh that has hints of banana and pineapple. It is eaten fresh or used in smoothies and desserts.

Chico Fruit

Chico fruit, also known as sapodilla, is a brown, round fruit with a sweet, malty flavor. It is often eaten fresh or used in smoothies and desserts.

Coconut

Coconut is a versatile fruit with a hard shell, containing sweet water and soft, white flesh. It is used in a variety of culinary applications, from coconut milk and oil to dried coconut flakes.

Dragonfruit (Pitaya)

Dragonfruit, also known as pitaya, is a bright pink or yellow fruit with a mild, sweet flavor and a speckled, white or red interior. It is often eaten fresh, added to smoothies, or used as a decorative topping.

Durian

Durian is a large, spiky fruit known for its strong odor and creamy, custard-like flesh. It is a popular fruit in Southeast Asia, often eaten fresh or used in desserts, despite its polarizing smell.

Feijoa

Feijoa, also known as pineapple guava, is a green, oval fruit with a sweet, aromatic flavor. It is often eaten fresh, used in salads, or made into jams.

Gac

Gac is a bright orange-red fruit native to Southeast Asia, known for its high content of beta-carotene and lycopene. It is often used in traditional dishes and as a natural food coloring.

Guava

Guava is a tropical fruit with green skin and pink or white flesh. It has a sweet, musky flavor and is often eaten fresh, juiced, or used in jams and desserts.

Hala Fruit

Hala fruit, also known as pandanus fruit, is a tropical fruit with a unique, spiky appearance and fibrous segments. The fruit is mildly sweet and can be chewed like sugarcane or used in cooking.

Jackfruit

Jackfruit is a large, spiky fruit with sweet, fibrous flesh that can be eaten fresh or cooked. It is often used as a meat substitute in vegetarian and vegan dishes due to its texture.

Lanzones

Lanzones, also known as langsat, are small, round fruits with a thin, yellow-brown skin and sweet, translucent flesh. They are commonly eaten fresh in Southeast Asia.

Mango

Mango is a tropical fruit with smooth, golden-yellow or green skin and juicy, sweet flesh. It is often eaten fresh, used in smoothies, or added to desserts and savory dishes.

Mangosteen

Mangosteen is a small, round fruit with thick purple skin and juicy, sweet-tart flesh. It is often eaten fresh and is known as the “queen of fruits” in Southeast Asia.

Mamey Apple

Mamey apple is a tropical fruit with a thick, brown skin and sweet, orange flesh. It is often eaten fresh, used in desserts, or made into beverages.

Mamey Sapote

Mamey Sapote is a tropical fruit with a rough, brown skin and sweet, creamy, orange flesh. It is often used in milkshakes, ice creams, and desserts in Latin America.

Papaya

Papaya is a tropical fruit with sweet, orange flesh and black seeds. It is often eaten fresh, used in smoothies, or added to salads and desserts.

Passionfruit

Passionfruit is a small, round fruit with a tough outer rind and juicy, seed-filled pulp. It has a tart, aromatic flavor and is often used in juices, desserts, and sauces.

Pawpaw

Pawpaw is a North American native fruit with a sweet, custard-like flesh that has hints of banana and mango. It is often eaten fresh or used in desserts.

Plantain

Plantains are starchy, banana-like fruits that are typically cooked before eating. They are often fried, boiled, or baked in savory dishes in tropical regions.

Pineapple

Pineapple is a tropical fruit with a rough, spiky skin and sweet, juicy flesh. It is often eaten fresh, used in smoothies, or added to desserts and savory dishes.

Sapodilla

Sapodilla is a brown, round fruit with a sweet, malty flavor. It is often eaten fresh or used in smoothies and desserts.

Sapote

Sapote is a tropical fruit with a smooth, creamy flesh and a sweet flavor. It is often eaten fresh or used in desserts and smoothies

Soursop

Soursop is a large, green fruit with a spiky skin and sweet, tangy flesh. It is often eaten fresh, used in smoothies, or made into desserts in the Caribbean and Latin America.

Star Apple

Star apple is a round, purple or green fruit with a sweet, jelly-like flesh. It is often eaten fresh or used in desserts in tropical regions.

Star Fruit

Star fruit, also known as carambola, is a star-shaped fruit with a crisp, juicy flesh and a sweet-tart flavor. It is often eaten fresh, used in salads, or made into juices and jams.

Sugar Apple

Sugar apple, also known as sweetsop, is a round, green fruit with a bumpy skin and sweet, creamy flesh. It is often eaten fresh or used in desserts in tropical regions.

Berries:

Açaí

Bilberry

Bilberries are small, dark blue fruits similar to blueberries, native to Europe. They are known for their high antioxidant content and are often used in jams, pies, and health supplements.

Blackberry

Blackberries are dark purple fruits with a sweet-tart flavor, commonly found in North America and Europe. They are eaten fresh, added to desserts, or used in jams and syrups.

Blackcurrant

Blackcurrants are small, dark berries with a strong, tart flavor. They are rich in vitamin C and are used in jams, juices, and liqueurs like crème de cassis.

Blueberry

Blueberries are small, sweet, blue-purple fruits native to North America. They are packed with antioxidants and are often eaten fresh, added to cereals, or used in baking.

Boysenberry

Boysenberries are a cross between blackberries, raspberries, and loganberries, with a sweet-tart flavor. They are used in jams, pies, and syrups.

Cranberry

Cranberries are small, red berries with a tart flavor, commonly used in sauces, juices, and baked goods. They are also known for their health benefits, particularly in urinary tract health.

Currant

Currants are small, seedless berries that come in red, black, and white varieties. They have a tart flavor and are often used in jams, jellies, and baked goods.

Elderberry

Elderberries are small, dark purple berries that are often used in syrups, jams, and wines. They are also known for their immune-boosting properties.

Gooseberry

Gooseberries are small, round berries that come in green, yellow, and red varieties. They have a tart flavor and are often used in jams, pies, and sauces.

Honeyberry

Honeyberry is a blue, elongated berry with a sweet-tart flavor, similar to blueberries. It is often eaten fresh, used in jams, or added to desserts.

Huckleberry

Huckleberries are small, dark berries that grow wild in the forests of North America. They have a sweet-tart flavor and are often used in pies, jams, and syrups.

Jostaberry

Jostaberry is a hybrid between blackcurrant and gooseberry, with a dark purple color and a sweet-tart flavor. It is often used in jams, pies, and syrups.

Raspberry

Raspberries are small, red or black berries with a sweet-tart flavor. They are often eaten fresh, used in desserts, or made into jams and sauces.

Salmonberry

Salmonberries are bright orange or red berries with a sweet-tart flavor. They are often eaten fresh, used in jams and desserts, or made into sauces.

Strawberry

Strawberries are sweet, red berries with a juicy flesh and tiny seeds on the outside. They are often eaten fresh, used in desserts, or made into jams and sauces.

White Currant

White currants are small, translucent berries with a sweet, tart flavor. They are often used in jams, jellies, and desserts, or as a garnish in savory dishes.

Citrus Fruits:

Buddha’s Hand (Fingered Citron)

Buddha’s Hand is a fragrant citrus fruit with long, finger-like segments. It has no pulp or juice and is primarily used for its zest in desserts, salads, and liqueurs.

Citron

Citron is a large, fragrant citrus fruit with a thick rind. It has little pulp and is mainly used for its zest in baking, candies, and liqueurs.

Grapefruit

Grapefruit is a large, citrus fruit with a tangy, slightly bitter flavor. It is commonly eaten fresh for breakfast, juiced, or used in salads and desserts.

Kaffir Lime

Kaffir lime is a small, green citrus fruit with a bumpy rind. Its leaves and zest are commonly used in Southeast Asian cuisine for their intense, aromatic flavor.

Lemon

Lemons are bright yellow citrus fruits known for their tart flavor. They are used in cooking, baking, beverages, and as a natural preservative or cleaning agent.

Lime

Limes are small, green citrus fruits with a tart, tangy flavor. They are commonly used in cooking, cocktails, and as a garnish or seasoning.

Orange

Oranges are juicy, sweet citrus fruits that are widely consumed around the world. They are often eaten fresh, juiced, or used in a variety of culinary applications.

Blood Orange

Blood orange is a type of orange with red-streaked flesh and a sweet-tart flavor. It is often eaten fresh, juiced, or used in salads and desserts.

Clementine

Clementine is a small, easy-to-peel orange with sweet, seedless flesh. It is often eaten fresh as a snack or used in salads and desserts.

Mandarine

Mandarines are small, sweet citrus fruits with easy-to-peel skin. They are often eaten fresh or used in salads and desserts.

Tangerine

Tangerines are sweet, easy-to-peel citrus fruits with a bright orange skin. They are often eaten fresh or used in salads and desserts.

Yuzu

Yuzu is a citrus fruit with a tart, aromatic flavor, similar to lemon and grapefruit. It is often used in Japanese cuisine for its zest, juice, and in sauces and dressings.

Stone Fruits:

Apricot

Apricots are small, orange-colored fruits with a sweet, slightly tart flavor. They can be eaten fresh, dried, or used in jams and desserts. Apricots are rich in vitamins A and C.

Cherry

Cherries are small, round fruits with a sweet or tart flavor, depending on the variety. They can be eaten fresh, used in desserts, or made into preserves and liqueurs.

Nectarine

Nectarines are smooth-skinned fruits closely related to peaches, with sweet, juicy flesh. They are often eaten fresh, used in desserts, or added to salads.

Peach

Peaches are juicy, sweet fruits with a fuzzy skin and soft flesh. They are often eaten fresh, used in desserts, or canned for later use.

Plum

Plums are juicy, sweet-tart fruits with a smooth skin and firm flesh. They are often eaten fresh, dried into prunes, or used in desserts and preserves.

Plumcot

Plumcot is a hybrid fruit that is a cross between a plum and an apricot. It has a sweet-tart flavor and is often eaten fresh or used in desserts.

Other Fruits:

Apple

Apples are one of the most widely cultivated fruits globally, available in countless varieties like Granny Smith, Royal Gala, and Pink Lady. They can be eaten fresh, baked, or dried into rings for a healthy snack.

Aratiles

Aratiles, also known as Muntingia, is a small, round fruit native to the Philippines. The fruit is sweet and juicy, often eaten fresh or used in local desserts.

Carambola (Star fruit)

Carambola, also known as Star fruit , is a star-shaped fruit with a crisp, juicy flesh and a sweet-tart flavor. It is often eaten fresh, used in salads, or made into juices and jams.

Cucumber (Technically a fruit, but often used as a vegetable)

Cucumbers are refreshing, crisp vegetables with a mild flavor. They are commonly used in salads, sandwiches, and as a hydrating snack.

Fig

Figs are soft, sweet fruits with a unique, chewy texture and tiny seeds. They can be eaten fresh, dried, or used in baking, jams, and salads.

Jujube

Jujube, also known as Chinese date, is a small, sweet fruit with a chewy texture. It is often eaten dried, used in teas, or made into candies and snacks.

Kiwi (Kiwifruit)

Kiwifruit is a small, brown, fuzzy fruit with bright green or yellow flesh. It has a sweet, tangy flavor and is often eaten fresh, added to fruit salads, or used in desserts.

Loquat

Loquats are small, yellow-orange fruits with a sweet, slightly tart flavor. They are often eaten fresh, made into jams, or used in desserts.

Lychee

Lychee is a small, round fruit with a rough, red skin and sweet, juicy flesh. It is often eaten fresh, added to desserts, or used in cocktails.

Medlar

Medlar is a small, brown fruit with a tart flavor, often eaten when overripe or used in jams and jellies. It has been cultivated since ancient times in Europe and the Middle East.

Monstera Deliciosa

Monstera deliciosa, also known as Swiss cheese plant, is a tropical fruit with a sweet, pineapple-like flavor. The fruit is edible when fully ripe, but the unripe fruit is toxic.

Nance

Nance is a small, yellow-orange fruit with a sweet, pungent flavor. It is often used in Latin American desserts, drinks, and fermented beverages.

Persimmon

Persimmons are sweet, orange fruits with a smooth skin and jelly-like flesh. They are often eaten fresh, dried, or used in baking and cooking.

Pomegranate

Pomegranate is a round, red fruit filled with juicy, sweet-tart seeds called arils. It is often eaten fresh, juiced, or used in salads, desserts, and sauces.

Pomelo

Pomelo is a large, citrus fruit with thick, green or yellow skin and sweet, mild flesh. It is often eaten fresh or used in salads and desserts.

Quince

Quince is a hard, aromatic fruit that turns sweet and tender when cooked. It is often used in jams, jellies, and desserts, particularly in Middle Eastern and Mediterranean cuisines.

Rambutan

Rambutan is a small, round fruit with a hairy red or yellow skin and sweet, juicy flesh. It is often eaten fresh and is similar in taste to lychee.

Rose Apple

Rose apple is a bell-shaped fruit with a crisp, watery texture and a mild, sweet flavor. It is often eaten fresh or used in salads and desserts.

Salak (Snake fruit)

Salak, also known as snake fruit, is a small, reddish-brown fruit with a scaly skin and sweet, tangy flesh. It is often eaten fresh or used in desserts in Southeast Asia.

Santol

Santol is a tropical fruit with a thick, fuzzy skin and a sweet-tart, juicy flesh. It is often eaten fresh, used in desserts, or made into preserves.

Sarguelas

Sarguelas, also known as Spanish cherry, is a small, round fruit with a sweet, slightly tart flavor. It is often eaten fresh or used in traditional dishes in Southeast Asia.

Thimbleberry

Thimbleberries are small, red berries with a tart flavor, similar to raspberries. They are often used in jams, jellies, and desserts, particularly in North America.

Ugli Fruit

Ugli fruit is a hybrid citrus fruit that is a cross between an orange and a grapefruit. It has a rough, wrinkled skin and a sweet, tangy flavor. It is often eaten fresh or used in salads and desserts.

Ximenia

Ximenia is a small, oval fruit with a tart flavor, often found in tropical regions. It is typically eaten fresh, used in jams, or made into beverages.

White Sapote

White sapote is a tropical fruit with a smooth, creamy flesh and a sweet, custard-like flavor. It is often eaten fresh or used in desserts and smoothies.

The following items are fruits according to the scientific definition, but are sometimes considered to be vegetables:

Nightshades:

Bell Pepper

Bell peppers are crisp, sweet vegetables that come in various colors, including red, yellow, green, and orange. They are commonly used in salads, stir-fries, and as a colorful addition to many dishes.

Eggplant

Eggplant, also known as aubergine, is a versatile vegetable with a spongy texture and mild flavor. It is often used in dishes like ratatouille, moussaka, and curries.

Tomato

Tomatoes are juicy, red fruits with a tangy flavor, commonly used in salads, sauces, and soups. They come in various sizes and types, including cherry, grape, and heirloom.

Squash Family:

Pumpkin

Pumpkin is a large, orange squash with a mild, sweet flavor. It is commonly used in soups, pies, and as a roasted vegetable.

Squash

Squash is a broad category of vegetables that includes varieties like butternut, acorn, and spaghetti squash. They have a sweet, nutty flavor and are used in soups, stews, and roasted dishes.

Zucchini

Zucchini is a summer squash with a mild flavor and tender texture. It is often used in stir-fries, salads, and as a low-carb substitute for pasta.

Others:

Corn Kernel

Corn kernels are the edible part of the corn cob, with a sweet and slightly nutty flavor. They are used in a variety of dishes, including salads, soups, and as a side dish.

Pea

Corn kernels are the edible part of the corn cob, with a sweet and slightly nutty flavor. They are used in a variety of dishes, including salads, soups, and as a side dish.

Olive

Corn kernels are the edible part of the corn cob, with a sweet and slightly nutty flavor. They are used in a variety of dishes, including salads, soups, and as a side dish.

Jalapeño (spicy pepper often used in cooking)

Jalapeño peppers are medium-hot chili peppers with a distinctive, smoky flavor. They are used in salsas, sauces, and as a spicy addition to many dishes.

Chili pepper (spicy pepper used in cooking)

Chili peppers are fiery vegetables used worldwide to add heat and flavor to dishes. They come in various heat levels and colors, including red, green, and yellow.

Importance of Knowing Fruits Name

Understanding fruits name is more than just a matter of recognition; it plays a crucial role in enhancing our culinary experiences and supporting healthier eating habits. Familiarity with specific fruit names helps you make informed choices when selecting ingredients for recipes or shopping for groceries. For example, distinguishing between a pomegranate and a persimmon can guide you in choosing the right fruit based on its flavor and nutritional profile.

Moreover, knowing fruits name enriches your culinary knowledge and allows you to explore a wider variety of recipes and cuisines. It also helps you appreciate the global diversity of produce and the unique flavors each fruit offers. By recognizing and understanding the fruits you encounter, you can make better dietary choices and enjoy a richer, more varied eating experience.